Ghosts in the Graveyard

Published 09/19 2007 05:35AM

Updated 10/02 2012 04:50PM

Ghosts In The Graveyard

Preparation Time: 10 mins



  • 3 1/2 Cups Cold Milk
  • 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
  • 1 Tub 12 Oz. Cool Whip Thawed
  • 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies


  1. Crush cookies in zip style bag, with rolling pin, or in food processor.
  2. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
  3. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
  4. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
  5. Refrigerate 1 hour.
  6. Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)

Source: Cool Whip

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