Pumpkin Chili

Published 09/19 2013 09:11AM

Updated 09/19 2013 09:23AM

        2 pounds ground beef
        1 large onion, diced
        1 green bell pepper, diced
        2 (15 ounce) cans kidney beans, drained
        1 (46 fluid ounce) can tomato juice
        1 (28 ounce) can peeled and diced tomatoes with juice
        1/2 cup canned pumpkin puree
        1 tablespoon pumpkin pie spice
        1 tablespoon chili powder
        1/4 cup white sugar

  1. In a large pot over medium heat, cook beef until brown; drain.

  2. Stir in onion and bell pepper and cook 5 minutes.

  3. Stir in beans, tomato juice, diced tomatoes and pumpkin puree.

  4. Season with pumpkin pie spice, chili powder and sugar.

  5. Simmer 1 hour.

Recipe courtesy of allrecipes.com

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