2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
1/4 cup white sugar
- In a large pot over medium heat, cook beef until brown; drain.
- Stir in onion and bell pepper and cook 5 minutes.
- Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
- Season with pumpkin pie spice, chili powder and sugar.
- Simmer 1 hour.
Recipe courtesy of allrecipes.com
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