Ghosts in the Graveyard

Ghosts in the Graveyard

<ol> <li>Crush cookies in zip style bag, with rolling pin, or in food processor. </li> <li>Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. </li> </ol>

Ghosts In The Graveyard



Preparation Time: 10 mins

Serving:
1



Ing
redients:

  • 3 1/2 Cups Cold Milk
  • 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
  • 1 Tub 12 Oz. Cool Whip Thawed
  • 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies


Instructions:



  1. Crush cookies in zip style bag, with rolling pin, or in food processor.
  2. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.
  3. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
  4. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.
  5. Refrigerate 1 hour.
  6. Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)



Source: Cool Whip

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