A popular choice!
Don't let the name fool you
Is your mouth watering yet?
They are so good.
Real good used as dip with tortilla chips.
Eat & Enjoy these falling off the bone ribs!
I learned to cook this 20 years ago working off shore Louisiana with a older man from Shreveport.
Serve with tortilla chips for dipping.
Make one White Sheet Cake using egg whites only...
This recipe is really easy.
Chicken wraps with bacon.
Crab dip with cream cheese
Texas Beef Dip served with doritos
Festive salmon log
Beef Minestrone Soup
Ingredients: German link sausage(I like hot and spicy) yellow and zucchini squash, onion, potatoes olive oil, salt, pepper, heavy duty foil
Recipe: Preheat your grill or oven to 350 degrees.Cut the sausage and vegetables into bite sized pieces. Make foil-sized pockets. Place the sausage and vegetables in the foil pockets and drizzle with olive oil. Sprinkle with salt and pepper. Fold up the foil pockets and place in the oven or on the grill for 40 minutes. Serve the individual pockets in the foil. Yummy.
Ingredients: Lg velvetta cheese, 1 lb ea hamburger and hot sausage, 1 can rotel, 1 can Feista Nacho soup, 1 jar of sliced peppers and 1 small can of black olives
Recipe: Brown sausage and Hamburger drain and add to crock pot, cube velvetta cheese, add the Campbell's Fiesta Nacho soup, 1 can of milk, and the can of rotel, mix well add peppers and olives, serve with corn chips.
Ingredients: sour cream,ranch dip,cream cheese,bacon and jalapenos.
Recipe: First boil your jalapenos, while they are boiling mix you sour cream and ranch dip in a bowl then add your cream cheese mix together well then you can either cook your own bacon or add the real like bacon bits and add them to your mixture then add your jalapenos mix it all together and eat with crackers of your choice or chips....
Ingredients: 1 large bag frozen corn
3 8 ounces packages cream cheese, cubed
3 cans green chiles
Recipe: Mix all ingredients in a crock pot on high heat, stirring occasionally. Once the cream cheese has melted, reduce heat to low and serve.
Ingredients: 1 lb breakfast sausage (hot or mild)
1 block Philadelphia cream cheese
Recipe: fry sausage & drain off grease. add cream cheese and stir until melted and consistant. Split the japalaneos down one side and clean out seeds - membrane. Stuff with the cream cheese/sausage mixture. Wrap in beacon. Inset toothpicks to hold beacon in place. Grill until beacon is crisp or bake in oven on 350 until beacon is crispy - about 30 min. depending on thickness of beacon.
These arachnid treats are easy to make and they look positively lifelike crawling across your child's snack plate.
-Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.
Use two slices of sandwich bread (you may even find orange bread in their grocery's bakery), and from one cut out the pumpkin face using a large jack-o'-lantern cookie cutter (or you can use a knife)
1. Heat oven to 375 F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy
1. Line 8-inch square baking pan with foil, allowing foil to extend over sides; grease foil. Prepare, bake and cool brownie mix as directed on package.
1. Combine syrup with small amount of club soda in 16-ounce soda glass.